• The Whitby Hotel
  • $31,510.00 -49,030.00/year*
  • New York, NY
  • Hospitality - Food Services
  • Full-Time
  • 354 W 54th St

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We are looking for an eager Barback to join The Whitby Hotel F&B team. The ideal candidate will be a trained professional that understands how to effectively expedite and serve all of our guests needs. He or she will have a passion for food and beverage equally, and understands how to read a guest properly to ensure quality service, leaving a lasting impression and memorable experience.

MAIN DUTIES:

  • Enter drink orders correctly and rapidly into the Micros POS
  • Responsibility for individual bank and accuracy
  • Exceptional upselling techniques
  • To report any guest complaints immediately to the Manager/ Supervisor
  • To have comprehensive knowledge of the menu and wine list
  • To promote other Firmdale Hotels and restaurant

REQUIREMENTS:

  • Experience in a Bar
  • Knowledge of Micros POS System a plus
  • Highly organized
  • Must be open to working AM/PM shifts, week days, weekends and holidays
  • To have a full understanding of New York City Health Department standards and regulations

EMPLOYEE BENEFITS:

  • Paid vacation, sick and personal days
  • Health, dental, vision and life insurance plans
  • Commuter benefits
  • Holiday staff parties and staff appreciation events
  • In house uniform dry cleaning services
  • Employee meals while on duty
  • Departmental and company-wide incentive programs
More detail about The Whitby Hotel, please visit
Associated topics: bar, bartender, beer, beverage service, brewtender, cocktail, drink, martini, pub bartender, tequila

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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