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The Modern is hosting an OPEN CALL for the following positions:
WHEN: Wednesday, April 10th, 1:30 pm to 3:30 pm
WHERE: The Modern
9 West 53rd Street (between 5th and 6th avenues)
New York, NY 10019
Founded by Danny Meyer's Union Square Hospitality Group, The Modern is a two Michelin-starred, contemporary American restaurant at the Museum of Modern Art.
Executive Chef Abram Bissell s refined, unexpectedly playful dishes highlight exceptional ingredients and seasonality in three distinct culinary experiences: a bold prix fixe menu in the dining room overlooking MoMA's Abby Aldrich Rockefeller Sculpture Garden, an la carte menu in the lively Bar Room, and a bespoke tasting menu in the heart of the kitchen at the Kitchen Table. Master Sommelier Micha l Engelmann's extensive selection of wines showcases exceptional diversity and value from classic and emerging regions. The restaurant's design by the New York-based architecture firm Bentel & Bentel offers a welcome escape from the bustling Midtown neighborhood it calls home.
Since its debut in 2005, The Modern has earned two Michelin stars, three stars from The New York Times, the Grand Award from Wine Spectator and four James Beard Awards, including Best New Restaurant, Outstanding Wine Service, and Outstanding Restaurant Design.
Please bring a resume with you to the Open Call. While we hope to see you at the Open Call on Wednesday, April 10th, if the timing does not work for you we still invite you to apply online!