We are looking for enthusiastic Pastry Cooks with a passion for pastry and being in the kitchen.
Requirements and Skills:
1-2 years of experience in fine dining
Must have schedule flexibility
Ability to work nights and weekends
Ability to work with a team
Experience in both classic and contemporary approaches to pastry
General open-mindedness to new methods and techniques
More detail about The Modern part of Union Square Hospitality Group, please visit Associated topics: baker, catering, chief chef, corporate, grill chef, pantry, restaurant assistant chef, service, service manager, sous chef
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.