The Bombay Bread Bar is looking for experienced and passionate line cooks to join our culinary team. Join 4 times James Beard Nominee and Top Chef Masters winner Chef Foyd Cardoz and his team in their New York Times Two Star kitchen and be part of a dynamic team. Cook and master Indian flavors and work with Indian flat breads.
Requirements: Eagerness to learn Team player with a hard working attitude 1+ years experience preferred Culinary school education prefered but not required Fine dining experience is a plus.
We are looking for passionate line cooks who love food and cooking to join our team at The Bombay Bread Bar. We are a modern Indian restaurant in SoHo who are constantly pushing to improve and make our restaurant better.
At The Bombay Bread Bar we have a strong fl bread program focusing on fresh tandoor-fired breads. In addition we are a seasonal kitchen utilizing the Union Square Greenmarket and local produce. We emphasize on fresh, local, and flavorful ingredients and cooking
Strong work ethic is a must. a hunger for learning is a required. Please contact us with any questions or to apply. We look forward to having you join us! Full and part-time positions available.
We offer vacation, medical benefits, transit benefits, uniforms and Staff Meals
More detail about The Bombay Bread Bar, please visit Associated topics: appetizer, cocinera de la parrilla, cocinero, cook, dinner, food prep, lunch, maker, salad, station
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.