• Starbucks
  • $31,510.00 -49,030.00/year*
  • New York, NY
  • Hospitality - Food Services
  • Full-Time
  • 354 W 54th St

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NOW BAKING PRINCI BAKERY BARISTA- WHERE COFFEE MEETS BARTENDING!From the beginning, Starbucks set out to be a different kind of company.One that celebrates coffee, its rich tradition, and a feeling ofconnection. Continuing in our quest in 2016 we announced a partnershipwith Princi, a renowned boutique bakery and caf founded by Rocco Princiin 1986. Known for its artisan breads created from traditional familyrecipes, Princis locations have become beloved experiences forcustomers across Milan and London.Starbucks is now making Princi food items in centralized kitchens to beserved across our Roastery and Princi Bakery locations. These newlyhired teams will continue to bring to life the Princi brand by creatinghandcrafted beverages paired with a classic a Italian food menuincluding pastries, cakes, fresh soups, salads and focaccia-style pizzaas well as artisanal baked breads.Princi Bakery is now hiring bartenders who have a passion for serviceand craft. We offer great benefits, and have day shifts available.The bartender will have the opportunity to come on at the very beginningof this exciting adventure, influencing the creation and evolution ofthe cocktail craft at Starbucks.As a BARTENDER, youll be able to apply your experience to:Showcase your expertise- Serve as mixology expert providing exceptional knowledge of food and beverage menu items including ideal pairings- Prepare alcohol and/or non-alcohol beverages for bar customers- Mix ingredients to prepare cocktails according to recipes- Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages- Peel, slice and pit fruit for garnishing drinks- Restock and replenish bar inventory and suppliesCustomer Service- Anticipate customers needs and preferences and makes recommendations- Deliver legendary customer service to all customers leading with customer connection and seeking to discover and respond to customer needs- Demonstrate empathy and understanding of cultural and social sensitivities as we serve the global customerOperations- Comply with all food and beverage regulations- Check customers identification and confirm it meets legal drinking age- Manage service of alcohol according to all state and federal laws and regulations, as well as company and brand and policies and standards- Assist with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed
Associated topics: alcohol, bar, barista, beer, brewtender, cocktail service, license, shots, tequila, wine

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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