Ruby s Caf and Dudley s are seeking an experienced Kitchen Manager. Reporting directly to the group Culinary Director and Operations Manager, the Kitchen Manager will be responsible to oversee the daily kitchen operations and expansion of the brand.
The Kitchen Manager s responsibilities include but are not limited to assisting with all day to day operations of the kitchen, coordinating, supervising, and directing all aspects of food production. The Kitchen manager is expected to employ their culinary and managerial skills to preserve and enrich our guests satisfaction.
Candidates should be experienced cooks that are eager to learn, dedicated, energetic, hardworking and reliable. An acute attention to detail, organization and a passion for the industry are a must.
Understanding of all fundamental cooking techniques.
Educated in all DOH standards
Acute understanding of restaurant ordering and inventory systems
Understand and withhold positive relations with vendors
Uphold and conduct DOH standards within the restaurant on a daily basis
Clean and organized
Mature, responsible, and professional attitude
Strong work ethic
Complete preparation of M.E.P as instructed
Understand the functional administration of the restaurant, i.e., ticket procedures, stations, table numbers, food labeling etc
Knowledge of the full menu
To work as part of the wider restaurant team
Teach and training BOH staff
Adherence to all policies, procedures, standards, specifications, guidelines and training programs
To expedite maintenance issues to the relevant parties
All food prepared to specification
Tasks completed in good time
Ability to work days, nights, weekends, holidays based on demand
Must be comfortable with food and labor costing, menu development, and training.
Requires reading, writing and oral proficiency in the English language.
Proficient in the Spanish language
Communicate all direction from Culinary Director to all cooks, prep, dishwashers and porters.
Pace the service of the kitchen, and be aware of all special needs.
Work with the FOH management to ensure all guest satisfaction.
Be aware of any conflicts between staff and work to solve these problems.
More detail about Ruby's Cafe, please visit Associated topics: day shift manager, deli manager, director, food service supervisor, general manager, grocery store manager, manager, operations manager, restaurant manager, shift manager
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.