• Rubirosa Ristorante
  • $48,520.00 -81,710.00/year*
  • New York, NY
  • Hospitality - Food Services
  • Full-Time
  • 19 W Houston St

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Rubirosa Pizza & Ristorante is looking for an Pizza Sous Chef to join our team.
Rubirosa is a nine-year old restaurant with a family restaurant history dating back 60 years in NYC. We are a neighborhood family-owned restaurant specializing our 60 year old thin crust pizza recipe as well as updated versions of Italian-American classics.
Ideal candidate will be have experience in pizza making, be excited to work in a true family atmosphere with amazing staff, regulars and the ability to truly have a voice / culinary creativity within the Rubirosa concept.
We are looking for a long-term candidate looking to develop with a company that has exciting opportunities for growth!
Ideal Candidate:
Positive Attitude
High Volume Experience
Pizza Making Experience
DOH : maintains a DOH compliant kitchen at all times.
Pro-Active Mindset - Ability to problem solve quickly and communicate efficiently with other members of staff before and during service
Communication: Ability to present challenges, issues to BOH management and work with constructive feedback (ie: not a lone wolf)
Strong Pizza Making Skills: Regularly work the line and be able to step into any station when needed to lead the pizza team to success
Must have a NYC DOH food protection certificate
Three years experience - High Volume
Italian / Pizza experience is required
Conversational Spanish is a plus!
More detail about Rubirosa Ristorante, please visit
Associated topics: cafe, chef, chief chef, corporate, executive chef, lead, restaurant assistant chef, sous, sous chef, sushi chef

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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