Rubirosa Pizza & Ristorante is looking for an Pizza Sous Chef to join our team.
Rubirosa is a nine-year old restaurant with a family restaurant history dating back 60 years in NYC. We are a neighborhood family-owned restaurant specializing our 60 year old thin crust pizza recipe as well as updated versions of Italian-American classics.
Ideal candidate will be have experience in pizza making, be excited to work in a true family atmosphere with amazing staff, regulars and the ability to truly have a voice / culinary creativity within the Rubirosa concept.
We are looking for a long-term candidate looking to develop with a company that has exciting opportunities for growth!
High Volume Experience
Pizza Making Experience
DOH : maintains a DOH compliant kitchen at all times.
Pro-Active Mindset - Ability to problem solve quickly and communicate efficiently with other members of staff before and during service
Communication: Ability to present challenges, issues to BOH management and work with constructive feedback (ie: not a lone wolf)
Strong Pizza Making Skills: Regularly work the line and be able to step into any station when needed to lead the pizza team to success
Must have a NYC DOH food protection certificate
Three years experience - High Volume
Italian / Pizza experience is required
Conversational Spanish is a plus!
Associated topics: cafe, chef, chief chef, corporate, executive chef, lead, restaurant assistant chef, sous, sous chef, sushi chef