Quality Meats, the renowned NYC steakhouse from the Quality Branded group is seeking a talented SOUS CHEF to join our team!
We work with SPEED, EFFICIENCY and ENTHUSIASM.
Serious applicants only; must have a minimum of 2 years management experience and High-Volume steakhouse experience is preferred.
Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Maloney and Porcelli, Quality Meats New York and Miami Beach, Quality Italian New York and Denver, Park Avenue (Autumn, Winter, Spring, Summer), Quality Eats, and Don Angie.
We offer eligible employees:
- Eligibility for Dental, Vision, Life insurance, and Transit benefits.
- 401(k) with Company Match.
- Paid Time Off.
- Employee Dining Discounts & Staff meals.
- Competitive salaries with bonus eligibility.
Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
More detail about Quality Meats part of Quality Branded, please visit
Associated topics: commercial kitchen, culinary school, deli chef, dining chef, executive, pizza chef, restaurant chef, salad chef, sushi, tavern