Mooncusser Fish House & Moon Bar are seeking a Chef de Cuisine. Responsibilities include managing dinner and lunch service in two kitchens, staffing, training, scheduling, ordering (including directly from local farms), fish butchering and working with the chef/owner on development of the seasonally driven local seafood menu. There is a raw seafood program in addition to smoked seafood & charcuterie. Candidates should have previous management experience in an upscale, scratch restaurant kitchen. This is a great opportunity for a sous chef to take the next step! Candidates must be passionate about seafood, local products, sustainability and working in a team environment. Please send resume and cover letter attention to Chef Carolyn Johnson

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* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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