Chef Michael White is looking for motivated and hard working line cooks to join his team at one of the most acclaimed Italian restaurants in America. Applicants must be interested in developing the skills necessary to perform at a 2 Michelin level during a high-volume and fast paced service.
Are clean with knowledge of food sanitation
Have excellent knife skills
Are interested in fostering and promotion a culture of mutual respect
Are exceptionally curious and interested in growing and pushing themselves
We offer competitive compensation and benefits after 90 days.
More detail about Marea part of Altamarea Group, please visit
Associated topics: cocinero de la parrilla, cocinero de produccion, cook, diner, fryer, persona de parilla, prep cook, roasting, stove, wok cook
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.