• Island Creek Oyster Bar
  • $30,910.00 -41,600.00/year*
  • Brighton , MA
  • Hospitality - Food Services
  • Full-Time
  • 413 Market St


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In partnership with Island Creek Oyster Farm in Duxbury, MA, Island Creek Oyster Bar is a fine dining seafood restaurant in the heart of Boston. The ICOB kitchen is education focused, with an emphasis on the best seafood New England has to offer. Every day, the menu changes to reflect fresh produce, local fish and shellfish and New England classic dishes. ICOB is hiring experienced line cooks eager to work hard and learn more about line operations, seafood butchery and cooking. Qualified cooks will have 1 year of experience in a kitchen setting, will be detail oriented and precise. This is a great position for someone looking to refine their skills in a busy, professional kitchen specializing in local and sustainable seafood.

***New Hire BONUS - $250 at 90 Days***

ICOB serves lunch on the weekends and dinner daily. We are looking for candidates with FULL-TIME availability. Grill and Saute stations will be the areas of focus.

We offer a competitive hourly wage ($15-$19) and benefits that start at 90 days of employment.

Please apply with a resume to Nicola@IslandCreekOysterBar.com.

More detail about Island Creek Oyster Bar part of Eastern Standard, Island Creek Oyster Bar, Row 34, The Hawthorne, & Branch Line, please visit
Associated topics: baking, banquet, cocinero, commercial, cutter, fryer, kitchen, kitchen prep, meat cutter, stove

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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