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Responsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with Haru Sushi food preparations and service guidelines.? Works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience.? Maintains the cleanliness and sanitation of the sushi bar and equipment. ?Responsibilities
In accordance with Haru Sushi's service and cooking procedures:
Sushi Helper C \\u2013
Sushi Helper B \\u2013
Sushi Helper A \\u2013
Competencies, Knowledge and Skills:
Customer Service: Must possess excellent customer service skills. Ability to maintain a high degree of professionalism when interacting with guests and dealing with guest complaints.?
Communication:? Must possess good verbal and nonverbal communication skills.? Must be able to communicate and understand guests' and colleagues' instructions, read and understand written directives, and be able to clearly communicate if s/he requires further direction.? Must be able to interpret nonverbal cues in an effort to identify and correct potential problems. Must be able to clearly speak in English.
Interpersonal Relationships: Ability to adapt and interact with a diverse group of people.? Ability to maintain a professional and courteous demeanor during stressful and/or busy times.? Must be able to work as part of a team and recognize the importance of each team member's role in the guest dining experience.?
Physical Demands: Must be able to perform a variety of physical activities including, but not limited to, standing for long periods of time, climbing, walking, bending, reaching, and lifting up to 55 lbs.? Ability to carry and lift cookware (pots, pans, etc.) containing hot or cool foods and liquids.?
Food Knowledge, Preparation, Production and Safety: Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used.? Must be able to clearly explain how food is prepared, cooked, and served to guests.? Knowledge of industry standards on food storage and handling techniques is highly desirable. Knowledge of hibachi and beverages is a plus.?
Problem Solving and Conflict Management: Must exercise sound judgment and possess good problem solving skills.? Must have the ability to recognize and resolve problems in an appropriate manner.
Shift Flexibility: Must be able to work different shifts, include holidays, nights and weekends.? Must be able to work overtime as required.