• Delaware North
  • $39,570.00 -62,650.00/year*
  • New York, NY
  • Hospitality - Food Services
  • Full-Time
  • 354 W 54th St

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Our Exciting Work Environment

A richly elegant Grand Caf in the classic Parisian traditionset in the iconic, landmark MetLife Building at Grand Central TerminalCaf Centro offers a select menu of French favorites with a Mediterranean twist. Fresh seafood and raw bar specialties, grill selections and seasonal plats du jour are popular choices in this bustling bistroduring weekly lunch services and weekend dinners as well asdelicious business breakfasts.Caf Centrossophisticated, classic,and modern diningatmosphere andservice thrivethanks to ourtalented restaurant team of culinary and hospitality professionals whoembodythisworld-class cultural dining experience. Patina Restaurant Group is seeking similarly passionate individuals to share in thisvocation with us. We are dedicatedto facilitating growth and development of our employees' careers in all fields.

The Opportunity

Restaurant Manager

An immediate opportunity exists for proven restaurant professionals with the ability to maintain our high standards of quality and guest satisfaction. Restaurant Manager is responsible for the coordination, supervision and execution of all restaurant functions. This representative will have a working knowledge of service logistics and be proficient in all areas of restaurant operationsin order tosupervise, direct and train all personnel effectively under appropriate legal parameters.The ideal candidate must monitor all food and beverage quality issues and be able to manage immediate employee and customer concerns. The Restaurant Manager must have pride in their venues product and service and be willing to carry out all necessary operations to create an incredible dining experience for our valued patrons.

Patina offers unlimited opportunity to build and grow as a hospitality professional,while maintaining friendly and enjoyable work environments with a healthy worklife balance.

  • Oversee daily shift responsibilities of all employees (floor service, side-work, sanitation, receiving, invoices and time cards) and ensure actions are up to company quality, sanitary, and legal standards.

  • Schedule staff hours and assign tasks for service and kitchen staff members.

  • Help train, develop, motivate staff and monitor their performance while keeping an open communication for corrections needed.

  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner Educate FOH personnel in product awareness and cultivate long term service knowledge.

  • Ensure that assigned staff members have reported to work; document any late or absent employees.

  • Maintain positive guest relations and high standards of service at all times.

  • Have a comprehensive knowledge of all unit organization and menu information.

  • Maintain and strictly abide by state sanitation/health regulations and company policies.

  • Solve all customer concerns and complaints in a professional manner.

  • A minimum of 2 years experience in afull servicerestaurant of a similar size capacity and volume.Experience in catering is highly desired.

  • Servsafe, Food Safety Handler, andTraining for Intervention Procedures (TIPS) certification required.

  • Strong financial and computer skills; has experience working with and an understanding of P&Ls and developing and managing budgets.

  • Ability to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), appropriate point of sale (POS) systems, and any other required operating machines (i.e. online or digital reservation systems).

  • Have passion for fine dining combined with substantial food and service knowledge.

  • Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed.

  • Possess exceptional communication skills and an ability to anticipateguestand employeeneeds.

  • Maintain a professional and polished appearanceand demeanor in high-volume situations.

Equal Employment Opportunity

Employer Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Employer is an equal opportunity employer.

Who We Are

Take your career beyond the ordinaryto the extraordinary, with Patina Restaurant Group and Employer.

Patina Restaurant Group, a bi-coastal boutique company, continues to grow as a leader in the premium segment of the restaurant industry! Boasting approximately 80 restaurants and hospitality venues in performing arts centers, Patina Restaurant Group offers outstanding career opportunities for talented & highly motivated professionals who have an eye for detail and an appreciation for the exceptional quality and level of service they stand for.

Our family of restaurants are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, music, theatre and performance. PRG operates exciting restaurants in world famous locations: from Lincoln Ristorante at Lincoln Center to the Sea Grill at Rockefeller Center; timeless spaces like the Michelin-starred Patina at Walt Disney Concert Hall, or fresh new collaborations like Morimoto Asia - our restaurants offer the finest in artisanal culinary inspirations.

Patina Restaurant Group is a proud subsidiary of Employer. And at Employer - whether its in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants - theres no telling where your career can ultimately take you! We empower you to do great work in a company with 100 years of success, stability and growth. Employer is one of the largest and most admired, privately-held hospitality companies in the world, and when put together with Patina Restaurant Groups exceptional cuisine, landmark locations, and genuine hospitality the sky is the limit.

by Jobble

Associated topics: assistant restaurant manager, director food and beverage, food service supervisor, management, night manager, operations manager, partner, restaurant general manager, restaurant leader, supervisor

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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