Atla is a restaurant in New York City's that is serving Mexican-inspired cuisine, and owned by World-renowned Chef Enrique Olvera and Daniela Soto-Innes.
Casual Dining experience along with high volume preferred. Individual should possess strong multitasking skills. Passion for hospitality is a must!
As a line cook at ATLA, some of the requirements and responsibilities will be :
Responsible for preparing all food items according to prep sheets and standardized recipes with speed and consistency of quality
Cooking, plating, garnishing, and expediting food
Maintaining communication with front of house staff to ensure timely service to the guests
Using safe food handling procedures
Helping to develop daily specials
Assisting with training
Ensuring that all work areas remain clean and organized
Ensuring that all food products are stored properly; and completing other duties as assigned
Here's what we offer our team:
*Flexible scheduling - Full time and Part Time positions
*Paid time off - Offered to full-time employees, to support our team in having an active life outside of work
*Health Insurance - Medical Offered to eligible staff
*Transit Check - Eligible employees can use their pre-tax dollars to pay and save on commuting expenses
*Holiday Observance - We know the importance of celebrating holidays with friends and family . We are closed for business on July 4th , Thanksgiving , Christmas Day, and New Years day .
If you're ready to take your restaurant career to the next step, believe that innovation, commitment to excellence and uncompromising quality is critical to success, we would love for you to join our team.
More detail about ATLA part of Restaurants by Chef Enrique Olvera & Daniela Soto-Innes, please visit
Associated topics: breakfast, cocinera de la parrilla, cocinero de la parrilla, cocinero de la preparacion, commercial kitchen, cutter, line cook, maker, prep cook, station